Later on, James was able to claim his right to freedom, but Jefferson required that he taught another adequate chef how to cook his beloved macaroni pie before he was allowed to live freely. Jefferson had a macaroni extruder smuggled into the country just for Chef Hemings to be able to make this specific dish. At Jefferson's dinner parties Chef Hemings took what he learned from traveling Europe with Jefferson, eating pasta with cheese there, and created the 'pie made of macaroni', which became a huge hit with the wealthy southerners. There, Chef Hemings trained under famous caterers, chefs at Chateau de Chantilly, and in the household of the Prince of Cond serving royalty well-created feasts.Īfter a few years, Chef Hemings became the executive chef at Hôtel de Langeac, the French American Embassy, and after a couple of years Jefferson took him back to the States. In the times of American Slavery, Thomas Jefferson summoned his chef, a black man named James Hemings, to join him in France. The Origins of Southern Baked Mac and Cheese. If you're a true fan of mac and cheese, this recipe is for you. My mac is luxuriously creamy, made with five different types of cheeses, heavy cream, and plenty of flavor. I, too, have been accosted by that weird baked mac and cheese that is clumpy, goopy, dry, and stiff. It's the ultimate creamy soul food macaroni and cheese. No Velveeta, no pre-mixed seasoning salt, no boxed stuff. No roux, no bechamel, no fancy stuff, no stoves, no add-ins. Just shred your cheese, or even use pre-shredded cheese in this recipe, stir it with your half and half and milks and creams, season to taste (yes, taste the cheese mixture because you'll end up with bland mac otherwise), add your eggs, stir it all together with the macaroni, and bake in the oven. Why you're going to love my soul food southern baked mac n cheese recipe
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